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Call (01306) 88-88-11 or Email Us Click
Here
Barbecue
and Spit Roast Menu just a few options of what we can provide
 Spit
Roasts: We can offer either charcoal or gas spit
roasts
N.B. Please look under ‘Barbecues’ below for Vegetarian
options
Menu A - Whole Pig, spit roasted on-site – serves 80- 130 guests
There
is nothing quite like roasting a whole pig. It takes time,
hours and hours and hours, but….the wait is worth it.
Good value for money to feed the larger informal party
Warning, allow 8 hours cooking time and
1 hour to carve!
Menu B – Whole Lambs, spit roasted on site – serves 20+ guests
For
the smaller party, local Dorking Lambs from Home Farm will
fit the bill well
Menu C – combination of Menu A or B and F or G
With
a wide age range of guests it is often wise to offer a wider
range of main items to suit all tastes!
All served with freshly baked Baguettes, Baps
or Rolls with homemade tomato ketchup, and other suitable
relishes
Plus
2 or more of our Range of fresh Homemade Salads:
Creamy
Coleslaw, Tropical Rice, Mediterranean Pasta, Potato, Cous
Cous, Mixed Leaf, Tomato and Mozzarella, ++
Plus of course something from our Pudding Menu!
We normally also provide Chef(s) to cook
and serve along with the Barbecue with fuel and can provide
marquees, crockery, cutlery, table, chairs and waiting staff
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Barbecues:
Call (01306) 88-88-11 or Email Us Click
Here
We
can offer either a charcoal or gas barbecue
Menu F – Homemade Beef and or Lamb Burgers; Pork Sausages
4, 6 or 8 oz homemade burgers from Ockley beef or Dorking lamb
with just pepper; Sausages with just, well, not much added
either - great for the kids
Menu G – Local Rump, Sirloin or Ribeye Steaks - free range Chicken
Fillets
A
real BBQ of fanatic local meat - large succulent rumps, just
cooked sirloin or well marbled ribeye
or for a lighter option f/r Chicken on or off the bone, marinated
in honey, garlic and white wine…
Menu H –
Butterflied leg of Lamb, Whole Sirloin or an elegant half
f/r Chicken
A whole piece of Meat cooks very differently to a steak or chop.
Marinated, cooked and then thinly sliced
Just half a free range Chicken..each…
Menu I - Fish
King Prawn Kebabs, Scottish Salmon in white wine and ginger marinade,
served with dill crème frais, Swordfish Steaks and Tuna Steaks
in a variety of marinades
Menu J - Vegetarian
Vegetable and Halomi Kebabs, Grilled - Peppers, Courgettes, Corn
on the Cob,
Menu N - Kebabs
Vegetable,
Fish, Chicken, Pork, Lamb, Beef, a mixture - just decide
Plus
2 or more of our Range of fresh Homemade
Salads:
Creamy
Coleslaw, Tropical Rice, Mediterranean Pasta, Potato, Cous
Cous, Mixed Leaf, Tomato and Mozzarella, ++
Plus
of course something from our Pudding Menu!
We normally also provide Chef(s) to cook
and serve along with the Barbecue with fuel and can provide
marquees, crockery, cutlery, table, chairs and waiting staff
Call (01306) 88-88-11 or Email Us Click
Here
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