Day		Service	Numbers	Course	Dish	Accompaniments	Notes
Tuesday	7th Oct	Lunch	28	Starters	Leek & Potato Soup	Crusty Baguettes & Butter	1 Tub Gives 12 Portions
					Smooth Chicken Liver Parfait with Thyme and a Salad Garnish	Crusty Baguettes & Butter	1 Pate loaf gives 20 portion slices, to be served halved with garnish
							Sliced Baguettes & Butter to be available on buffet table
				Mains	Beef Lasagne with Parmesan Salad		6 Portions per tray
					Pan Fried Chicken Breast with Herb & Creme Fraiche Sauce, New Potatoes Carrots & Green Beans		Chicken already poached
					Breaded Fish Goujons with Fries, Salad and Tartare Sauce
				Desserts	Treacle Tart	Double Cream	1 x 14
					Chocolate Fudge Cake	Double Cream	1 x 14
		Dinner	16	Starters	Tomato & Roasted Red Pepper Soup	Crusty Baguettes & Butter	1 Tub Gives 12 Portions
					Smoked Mackerel with Horseradish Cream and Watercress	Crusty Baguettes & Butter	Sliced Baguettes & Butter to be available on buffet table
				Mains	Chicken en Croute, Sauteed Potatoes , Carrots & Mange Tout
					Oriental Beef Stir Fry with Water Chestnuts, Egg Noodles & Crispy Vegetables
					Filo Wrapped Salmon Fillet with Oriental Vegetables
							1 x 14
				Desserts	Lemon Meringue Pie	Double Cream	1 x 14
					Strawberry Cheesecake	Double Cream
Wednesday	8th Oct	Lunch	32	Starters	Minestrone	Crusty Baguettes & Butter
					Tomato, Basil & Mozzarella Salad	Crusty Baguettes & Butter
				Mains	Steak Ale & Mushroom Pie with New Potatoes, Carrots & Broccoli
					Chicken Chasseur with New Potatoes and Vegetables
					Monkfish & Pancetta Kebabs with Salad on a Bed of Herby Cous Cous
				Desserts	Tart au Citron	Double Cream	2 x 14
					Fresh Fruit Flan	Double Cream	2 x 14
		Dinner	24	Starters	Pea & Spinach Soup	Crusty Baguettes & Butter
					Smoked Haddock Fish Cake with Wild Rocket & Balsamic Dressing	Crusty Baguettes & Butter
				Mains	Thai Chicken Curry with Basmati Rice
					Chilli Con Carne with Rice & Garlic Bread
					Luxury Fish Pie au Gratin with Peas & Broad Beans
				Desserts	Cherry Bakewell	Double Cream	1 x 14
					Lemon & Blueberry Crisp	Double Cream	1 x 14
Thursday	9th Oct	Lunch	52	Starters	Curried Parsnip Soup	Crusty Baguettes & Butter
					Smoked Trout Pate with Watercress	Crusty Baguettes & Butter
				Mains	Shepherds Pie with Cheesy Crust, Carrots & Peas
					Sweet & Sour Pork with Special Fried Rice
					Caribbean Coconut Prawns with Tropical Rice Salad
				Desserts	Apple Pie	Double Cream	2 x 14
					Strawberry Torte	Double Cream	2 x 14
		Dinner	42	Starters	Persian Onion Soup	Crusty Baguettes & Butter
					Crayfish Tails with Wild Rocket and a Sweet Chilli Dressing	Crusty Baguettes & Butter
				Mains	Steak & Red Wine Casserole, New Potatoes, Carrots & Leeks
					Lamb & Spinach Curry, Rice & Naan Bread
					Salmon Fillet with Roasted Vegetables on a Bed of lightly spiced Cous Cous
				Desserts	Banoffi Pie	Double Cream	2 x 14
					Strawberry & Cointreau Pavlova	Double Cream	1 x 14
Friday	10th Oct	Lunch	85	Starters	Roast Carrot & Cumin Soup	Crusty Baguettes & Butter
					Melon Wrapped in Proscuittio	Crusty Baguettes & Butter
				Mains	Spaghetti alla Bolognaise with Parmesan and Garlic Bread
					Chicken with Orange & Tarragon Sauce, New Potatoes Carrots & Green Beans
					Goan Fish Curry with Rice
				Desserts	Apple Pear & Cinnamon Lattice		2 x 14
					Woodland Fruit  Cheesecake		3 x 14
		Dinner	48	Starters	Roast Butternut Squash  & Rosemary Soup	Crusty Baguettes & Butter
					Mixed Antipasti with Cured Meats, Soft Cheese, Olives & Marinated Vegetables	Crusty Baguettes & Butter
				Mains	Mozarella filled Bacon Wrapped Chicken Breasts, Creamed Potatoes & Braised Leeks
					Moroccan Lamb Tagine with Lemon Cous Cous
					Salmon & Broccoli Fish Cakes, Sauted Potatoes & Salad
				Desserts	Raspberry & Passion fruit Roulade	Double Cream	2 x 14
					Apple & Blackberry Pie	Double Cream	2 x 14
Saturday	11th Oct	Lunch	67	Starters	Thai Sweet Potato & Spinach Soup	Crusty Baguettes & Butter
			39V		Egg Mayonaise with salad garnish
					Duck & Orange Pate with Salad Garnish & Onion Relish	Crusty Baguettes & Butter
		67 Standard
		39 Shinnyo-en	106	Mains	Chicken, Leek & Bacon Pie with Fries & Salad
					Cumberland Sausages, Mashed Potatoes, Baked Beans & Onion Gravy		3 Sausages Per Portion
					Prawn Curry with Rice	Rice, Various Noodles, Raw	(Shared Dish)
					Stir Fried Squid with Noodles	Vegetables and Fruit
					Marinated Mushrooms
				Desserts	Raspberry Cheesecake	Double Cream	3 x 14
					Chocolate Cointreau & Mandarin Roulade	Double Cream	3 x 14
		Dinner	15	Starters	Wild Mushroom & Fresh Herb Soup	Crusty Baguettes & Butter
			39V		Thai Crab Cakes with Chilli Sauce on a Bed of Shredded Lettuce	Crusty Baguettes & Butter
					Mixed Olives with peppers and pumpkins suffed with feta cheese
		15 Standard
		39 Shinnyo-en	54	Mains	Roast Beef Dinner with Yorkshire Puddings, Roast Potatoes & Vegetables
					Pork Steak in a Creamy Apple & Cider Sauce with Roast Potatoes & Vegetables
					Squid & Mange Tout with Fresh Mint Sauce & Rice	Rice, Various Noodles, Raw	(Shared Dish)
					Thai Crab Cakes with Chilli Sauce	Vegetables and Fruit
					Stilton and Brocoli Quiche with potatoes and salad
				Desserts	Raspberry & Lemon Curd Pavlova	Double Cream	1 x 14
					Toffee Shortbread Torte	Double Cream	1 x 14
Sunday	12th Oct	Lunch	86	Starters	Roasted Red Pepper & Tomato Soup	Crusty Baguettes & Butter
			49V		Smoked Salmon with Lemon & Salad Garnish	Crusty Baguettes & Butter
		86 Standard
		49 Shinnyo-en		Mains	Chicken Marengo with Rice
					Fusilli with Ham and Wild Mushrooms in a Cream Sauce, with Salad
					Stir Fried Squid with Broccoli & Rice	Rice, Various Noodles, Raw	(Shared Dish)
					Asparagus Risotto	Vegetables and Fruit
					Deep Fried Tempura Battered Tiger Prawns and Squid
				Desserts	Belgian Chocolate Truffle Torte	Double Cream
					Woodland Fruit Pavlova	Double Cream	3 x 16
		Dinner	21	Starters	Leek & Potato Soup	Crusty Baguettes & Butter
					Avocado with Prawns and Marie Rose Sauce	Crusty Baguettes & Butter
				Mains	Boef Bourguignon
					Chicken Schniznel with Blue Cheese Sauce and Boulanger Potatoes
					Beer Battered Fish & Chips with Garden  Peas
				Desserts	Spiced Cherry Lattice	Double Cream	1 x 14
					Mandarin Cheesecake	Double Cream	1 x 14
Monday	13th	Lunch	45	Starters	Curried Parsnip Soup	Crusty Baguettes & Butter
					Coarse Pork Liver Pate with Salad Garnish	Crusty Baguettes & Butter
				Mains	Beef Lasagne with Salad
					Pan Fried Chicken Breast with Herb & Creme Fraiche Sauce, New Potatoes Carrots & Green Beans
					Luxury Fish Pie with Peas & Broad Beans
				Desserts	Lemon Meringue Pie	Double Cream
					Strawberry Cheesecake	Double Cream
		Dinner	22	Starters	Butternut Squash & Rosemary Soup	Crusty Baguettes & Butter
					Smoked Mackerel with Horseradish Cream and Watercress	Crusty Baguettes & Butter
				Mains	Chicken en Croute, Sauted Potatoes , Carrots & Mange Tout
					Oriental Beef Stir Fry with Water Chestnuts, Egg Noodles & Crispy Vegetables
					Filo Wrapped Salmon Fillet with Oriental Vegetables
				Desserts	Treacle Tart	Double Cream
					Banoffee Pie	Double Cream