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Welcome
to Surrey Gourmet Catering, we would be pleased to assist
you with providing a quotation and planning assistance as
you require.
We are
pleased to supply Delivered Lunch Buffets across Surrey.We
adapt our menus to suit your requirments of supply and budget.
We have
a number of supply contracts including clients like The Highways
Agency, The International Wine and Spirit Competition and
Govenment Office for the South East
Alan and
Lindsay Fisher
Partners
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Finger Buffet:
Option A: allowing a round of sandwiches/bagels etc
plus 1 item of rest per guest
Mixed sandwiches, wraps and bagels with various
homemade fillings, on white and wholemeal bread
Homemade Large Quiche, sliced and plattered of various flavours
- V
Homemade Cocktail sausage rolls with locally made sausage
meat
F/R Ockley Chicken Goujons with various dips
Individual Vegetarian Spring Rolls and Samosas - V
Local Sponge Cake Pieces
Option B: allowing a round of sandwiches/bagels etc
plus 1 item of rest per guest
Yorkshire Puddings stuffed with rare Ockley
roast beef and creamy horseradish
Mixed sandwiches, wraps and bagels with various homemade fillings,
on white and wholemeal bread
Homemade Large Quiche, sliced and plattered of various flavours
- V
Homemade Cocktail sausage rolls with locally made sausage
meat
F/R Ockley Chicken Goujons with various dips
Honey and Spicy Ockley Chicken Drumsticks
Homemade Mini Thai fish cakes with hot dipping sauce
Vegetable Crudités with various dips - V
Individual Vegetarian Spring Rolls and Samosas - V
Local Sponge Cake Pieces and Finger Fruit basket
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How about a Smorgasbord?
laid out on the dining table,
for part served, part self service
Italian style breads such as focaccia, ciabatta, sun-dried
tomato and olive breads
A selection of cheese such as stilton, cheddar, parmesan and
mozzarella plus some Parma ham, smoked salmon - sliced, Various
Salami, Sun-dried Tomatoes, grilled wood mushrooms, hot Chorizo,
grilled Pumpkin, marinaded Garlic, pitted Olives selection,
grilled Vegetables, baby rosemary roast Potatoes, goat Cheese
balls.
Also pesto sauce, x virgin olive oils, balsamic vinegar.
We would suggest providing 'side' plates,
knives & forks and cocktail sticks, as well as 'fingers'.
to aid service and a finger bowl and a good supply of napkins
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