Hot Bowl Food, served in Chinese bowls eaten with forks,
we suggest that you serve a continuous buffet basis allowing guests to have served servings of a few menu options
Thai Green Chicken Curry with Noodles or Basmati Rice
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Thai Green Vegetable Curry with Noodles or Basmati Rice - V
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Chicken and Chorizo Paella with Green Beans, Tomatoes, Peppers and Garlic
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Fresh Butternut Squash & Sage Tortelli tossed in lightly salted butter & fresh herbs - V
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Moroccan Lamb Tagine with Spicy Cous Cous or Basmati Rice
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Chicken in White Wine, Orange and Tarragon Sauce with Basmati Rice
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Classic Chilli Con Carne with Rice
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Beef Bourguignon with Rice or Dauphinoise Potatoes
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Chicken Chasseur
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Mushroom Stroganoff with Basmati Rice - V
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