Birthday Tea Party

Canapes to start, allowing 5 each:
 
**Ginger and Honey Prawn cup
**F/R egg Mayonnaise with Quails Egg and Chive spears
Fillet of scotch beef teriyaki in a ragout cup
Shredded lemon chicken with chervil
Asparagus Risotto Served in Chinese Spoons with Shavings of Fresh Parmesan
 
followed by:
 
Poached whole large Scottish Salmon, presented garnished
 
Platters of rare Roast local Beef, free range Poached Chicken, local Green Ham
 
Homemade Coronation Chicken
 
Homemade Large Quiche, sliced and plattered of various flavours - V
 
New Potato Salad (chives and mayonnaise),
Pasta Salad with sun-dried tomatoes, basil, pineapple, peppers, mixed beans, sweetcorn
Mixed Leaf Salad - mixed lettuce leaves, rocket, flat leafed parsley, coriander, basil and watercress
 
Italian style breads such as focaccia, ciabatta, sun-dried tomato and olive breads
 
All condiments and sauces
 
 
Followed by
 
Homemade Birthday cake
 
Pavlovas - Large crisp meringue base, topped with cream, glazed or dusted fruits and individual meringue shells - Woodland Fruits