|
Some Sweet Course Options:
Pavlovas*
Large crisp meringue base, topped with cream, glazed
or dusted fruits
and individual meringue shells - Raspberry, Strawberry or
Woodland Fruits
Fresh Fruit Cheesecake*
Strawberry, Raspberry, Blackcurrant, Blueberry, Mandarin,
or Woodland Fruits.
An 11" digestive biscuit base with a creamy Swiss cheesecake
topping
Lemon Meringue Cheesecake*
Our creamy cheesecake mix with the addition of lemon
zest and meringue pieces, topped with hand piped lemon curd.
Luxury Mince Pies*
With brandy mincemeat filling
Millionaire's Cheesecake
Our creamy cheesecake mix blended with home-made toffee
topped with feathered chocolate.
Apple Crumble Cheesecake
Our creamy cheesecake mix flavoured with Irish Bramley
apples,
cinnamon, topped with apple preserve and crumble.
Chocolate Fudge Cake
A deep moist 10" chocolate
fudge cake, filled and topped with chocolate fudge icing.
Black Forest Gateau
Three chocolate sponges steeped with Kirsch, sandwiching
layers of black cherry preserve and cream, decorated with
cream, black cherry preserve and chocolate decoration
Profiteroles*
Large hand piped choux buns, filled by hand. Served drizzled
with continental chocolate sauce
Filled with fresh cream or with crème patisserie
Fresh Fruit Flan*
Crème patisserie topped with a colourful display
of glazed fruits, usually to include pineapple, kiwi, strawberry,
black grapes, mandarin - subject to availability.
Strawberry Tart*
Crème patisserie topped with fresh glazed strawberries.
finished with a cream curl and chocolate shavings.
Banoffee Pie
Home made toffee, fresh sliced bananas and hand piped
cream, topped with chocolate shavings.
Tart Au Citron
A sharp tangy lemon custard, topped with a cream curl,
decorated with lemon zest and dusted with sweet snow.
Caramel Apple Betty
Irish Bramley apples and toffee cubes blended together,
topped with fresh breadcrumbs and soft brown sugar, steeped
in melted butter and golden syrup, baked until golden brown
- best served hot
Traditional Bread & Butter Pudding
Sultanas, mixed peel and cinnamon sprinkled onto bread
and butter, nestling in a rich creamy egg custard. Best served
hot
Spotted Dick
Moist sponge, juicy sultanas with a touch of spice -
fantastic !
Sticky Toffee Pudding
A moist creamy toffee flavoured sponge containing sticky
dates topped with soft toffee - best served hot
All served
with either thick fresh cream or lime crème frais
|
