Hand Made Sweets by our Sweet and Pastry Chef Ann, have a look at our core range:

or for bespoke Fine Dining designs, we will work with you to develop something truely 'yummy'

Rich Chocolate Roulade Filled With Freshly Whipped Cream & Chocolate Ganache

Strawberry Meringue Roulade Filled With Freshly Whipped Cream & Fresh Strawberries

Tarte Au Citron

Treacle Tart

Hazelnut Meringue Gateaux

Blackforest Gateaux

Traditional Apple Pie

Apple & Blackberry Pie

Rich Baked Cheesecake (Vanilla, Rum & Raisin, Lemon or Honey & Ginger

Banoffi Pie

 Pavlovas*

Large crisp meringue base, topped with cream, glazed or dusted fruits
and individual meringue shells - Raspberry, Strawberry or Woodland Fruits

Fresh Fruit Cheesecake*

Strawberry, Raspberry, Blackcurrant, Blueberry, Mandarin, or Woodland Fruits.
An 11" digestive biscuit base with a creamy Swiss cheesecake topping

Lemon Meringue Cheesecake*

Our creamy cheesecake mix with the addition of lemon zest and meringue pieces, topped with hand piped lemon curd.

Millionaire’s Cheesecake

Our creamy cheesecake mix blended with home-made toffee topped with feathered chocolate.

Apple Crumble Cheesecake

Our creamy cheesecake mix flavoured with Irish Bramley apples,
cinnamon, topped with apple preserve and crumble.

Chocolate Fudge Cake
A deep moist 10" chocolate fudge cake, filled and topped with chocolate fudge icing.

Black Forest Gateau
Three chocolate sponges steeped with Kirsch, sandwiching layers of black cherry preserve and cream, decorated with cream, black cherry preserve and chocolate decoration

Profiteroles*
Large hand piped choux buns, filled by hand. Served drizzled with continental chocolate sauce
Filled with fresh cream or with crème patisserie

Fresh Fruit Flan*
Crème patisserie topped with a colourful display of glazed fruits, usually to include pineapple, kiwi, strawberry, black grapes, mandarin -  subject to season.

Strawberry Tart*
Crème patisserie topped with fresh glazed strawberries. finished with a cream curl and chocolate shavings.

Banoffee Pie
Home made toffee, fresh sliced bananas and hand piped cream, topped with chocolate shavings.

Tart Au Citron
A sharp tangy lemon custard, topped with a cream curl, decorated with lemon zest and dusted with sweet snow.

Caramel Apple Betty
Irish Bramley apples and toffee cubes blended together, topped with fresh breadcrumbs and soft brown sugar, steeped in melted butter and golden syrup, baked until golden brown – best served hot

Traditional Bread & Butter Pudding
Sultanas, mixed peel and cinnamon sprinkled onto bread and butter, nestling in a rich creamy egg custard. Best served hot

Spotted Dick
Moist sponge, juicy sultanas with a touch of spice - fantastic !

Sticky Toffee Pudding
A moist creamy toffee flavoured sponge containing sticky dates topped with soft toffee – served hot

Surrey Strawberries
A must for this summer!

Cheese Board with biscuits and French bread along with lightly salted butter
Coston Bassett Stilton, Holmbury Cheddar, Unpasteurised French Brie, or one of hundreds more….

All served with either thick fresh cream and lime crème frais, meringues and chocolate sauce

All served with either thick fresh cream and lime zest fromage frais